Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.1
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 0.2 mg
Sodium 639.9 mg
Potassium 1,374.9 mg
Total Carbohydrate 44.2 g
Dietary Fiber 14.8 g
Sugars 3.9 g
Protein 12.9 g
Vitamin A 74.4 %
Vitamin B-12 0.0 %
Vitamin B-6 45.4 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 13.7 %
Copper 34.1 %
Folate 46.1 %
Iron 52.8 %
Magnesium 26.7 %
Manganese 65.1 %
Niacin 21.7 %
Pantothenic Acid 13.3 %
Phosphorus 26.2 %
Riboflavin 25.2 %
Selenium 7.1 %
Thiamin 20.9 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in What-Was-In-My-Cabinet Curried Lentils

View the full What-Was-In-My-Cabinet Curried Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of What-Was-In-My-Cabinet Curried Lentils

88 calories of Lentils, (75.67 grams)

42 calories of Crushed Tomatoes, (132.33 grams)

24 calories of Pepper, ancho, dried, (0.50 pepper)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Curry powder, (0.83 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Turmeric, ground, (0.17 tbsp)

4 calories of Ethnic Gourmet Calcutta Masala Simmer Sauce, (0.17 oz)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Paprika, (0.17 tbsp)

3 calories of Garlic, (0.67 cloves)

2 calories of Coriander leaf, dried, (0.33 tbsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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