Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 148.2
Total Fat 11.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 164.9 mg
Sodium 268.7 mg
Potassium 77.2 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Protein 9.6 g
Vitamin A 10.4 %
Vitamin B-12 7.4 %
Vitamin B-6 3.7 %
Vitamin C 2.6 %
Vitamin D 9.1 %
Vitamin E 0.3 %
Calcium 12.1 %
Copper 0.9 %
Folate 5.1 %
Iron 4.5 %
Magnesium 0.6 %
Manganese 0.2 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 11.3 %
Riboflavin 10.2 %
Selenium 1.9 %
Thiamin 0.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Egg Cups

View the full Bacon Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Egg Cups

58 calories of Egg, fresh, whole, raw, (0.80 large)

33 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.33 serving)

31 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.07 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

7 calories of Heavy Whipping Cream, (0.13 tbsp)

4 calories of Sour Cream, (0.13 tbsp)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)

1 calories of Green Onion (fresh-1 stalk), (0.27 serving)


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