Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 344.6 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 136.9 mg |
| Sodium | 279.1 mg |
| Potassium | 692.3 mg |
| Total Carbohydrate | 20.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 6.2 g |
| Protein | 55.0 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 66.7 % |
| Vitamin C | 9.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 4.9 % |
| Copper | 8.1 % |
| Folate | 4.5 % |
| Iron | 14.8 % |
| Magnesium | 19.1 % |
| Manganese | 9.2 % |
| Niacin | 132.6 % |
| Pantothenic Acid | 19.5 % |
| Phosphorus | 47.5 % |
| Riboflavin | 13.4 % |
| Selenium | 61.1 % |
| Thiamin | 11.5 % |
| Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger-Peach Indian Chicken
View the full Ginger-Peach Indian Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger-Peach Indian Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
39 calories of Brown Sugar, (2.25 tsp packed)
35 calories of Jams, preserves, jelly, (0.63 tbsp)
8 calories of Curry powder, (0.38 tbsp)
2 calories of College Inn Chicken Broth - 99% Fat Free, (0.13 cup)
1 calories of Lime Juice, (0.13 fl oz)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Ginger-Peach Indian Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
39 calories of Brown Sugar, (2.25 tsp packed)
35 calories of Jams, preserves, jelly, (0.63 tbsp)
8 calories of Curry powder, (0.38 tbsp)
2 calories of College Inn Chicken Broth - 99% Fat Free, (0.13 cup)
1 calories of Lime Juice, (0.13 fl oz)
1 calories of Ginger Root, (0.50 tsp)
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