Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 72.0
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 5.8 mg
Potassium 205.6 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Protein 1.6 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 74.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.0 %
Copper 2.7 %
Folate 6.8 %
Iron 2.3 %
Magnesium 4.7 %
Manganese 7.3 %
Niacin 3.8 %
Pantothenic Acid 2.9 %
Phosphorus 4.5 %
Riboflavin 3.5 %
Selenium 0.7 %
Thiamin 6.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Confetti Vegetables

View the full Confetti Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Confetti Vegetables

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Sweet Corn, Fresh, (0.19 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Summer Squash, (0.19 cup, sliced)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

1 calories of Garlic, (0.25 cloves)


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