Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.6
Total Fat 7.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 11.5 mg
Sodium 902.8 mg
Potassium 815.8 mg
Total Carbohydrate 29.5 g
Dietary Fiber 7.6 g
Sugars 5.4 g
Protein 6.8 g
Vitamin A 65.7 %
Vitamin B-12 6.4 %
Vitamin B-6 12.7 %
Vitamin C 20.6 %
Vitamin D 0.5 %
Vitamin E 2.1 %
Calcium 6.4 %
Copper 19.3 %
Folate 21.7 %
Iron 16.3 %
Magnesium 9.8 %
Manganese 45.5 %
Niacin 29.0 %
Pantothenic Acid 5.0 %
Phosphorus 23.8 %
Riboflavin 9.9 %
Selenium 18.6 %
Thiamin 9.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil-Barley Soup

View the full Lentil-Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil-Barley Soup

63 calories of Barley, pearled, raw, (0.09 cup)

37 calories of Lentils, (0.16 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Great Value Diced Tomatoes (in Tomato juice), (0.25 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

6 calories of Celery, raw, (0.31 cup, diced)

3 calories of Garlic, (0.63 clove)


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