Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 135.6
Total Fat 4.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 18.3 mg
Sodium 115.2 mg
Potassium 83.5 mg
Total Carbohydrate 23.8 g
Dietary Fiber 2.5 g
Sugars 10.7 g
Protein 2.8 g
Vitamin A 2.5 %
Vitamin B-12 0.6 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 1.2 %
Copper 0.5 %
Folate 0.5 %
Iron 3.3 %
Magnesium 2.9 %
Manganese 3.4 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 4.8 %
Riboflavin 1.1 %
Selenium 0.2 %
Thiamin 2.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Breakfast Cookies

View the full Carrot Cake Breakfast Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Breakfast Cookies

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

31 calories of Honey, (0.03 cup)

24 calories of Butter, unsalted, (0.24 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of carrots, grated, 3.9 oz, (0.06 cup)

2 calories of Apple Slices - 1.5 cups or 1 apple, (0.04 serving)

1 calories of Vanilla Extract, (0.12 tsp)

1 calories of Cinnamon, ground, (0.12 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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