Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 3.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 4.7 mg
Sodium 1,095.0 mg
Potassium 311.8 mg
Total Carbohydrate 22.5 g
Dietary Fiber 5.0 g
Sugars 0.0 g
Protein 10.3 g
Vitamin A 41.6 %
Vitamin B-12 5.8 %
Vitamin B-6 17.6 %
Vitamin C 102.1 %
Vitamin D 3.0 %
Vitamin E 4.3 %
Calcium 11.8 %
Copper 9.1 %
Folate 17.6 %
Iron 7.4 %
Magnesium 13.6 %
Manganese 30.2 %
Niacin 5.9 %
Pantothenic Acid 3.7 %
Phosphorus 20.9 %
Riboflavin 6.4 %
Selenium 11.2 %
Thiamin 11.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Bean dinner or Cold Salad

View the full Rice and Bean dinner or Cold Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Bean dinner or Cold Salad

45 calories of Beans, black, (0.20 cup)

43 calories of Brown Rice, long grain, (0.20 cup)

39 calories of Cheddar or Colby Cheese, Low Fat, (0.20 cup, shredded)

10 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.20 serving)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

6 calories of Onions, raw, (0.10 cup, chopped)

0 calories of Water, tap, (0.60 cup (8 fl oz))

0 calories of Salt, (0.40 tsp)


No nutrition or calorie comments found.