Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 83.2
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 1.2 mg
Sodium 347.5 mg
Potassium 276.3 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.9 g
Sugars 6.0 g
Protein 5.6 g
Vitamin A 3.5 %
Vitamin B-12 6.2 %
Vitamin B-6 5.8 %
Vitamin C 49.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 15.1 %
Copper 3.7 %
Folate 3.7 %
Iron 10.0 %
Magnesium 6.5 %
Manganese 10.6 %
Niacin 1.7 %
Pantothenic Acid 4.2 %
Phosphorus 11.8 %
Riboflavin 9.8 %
Selenium 4.0 %
Thiamin 3.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Punjabi Kadhi

View the full Punjabi Kadhi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Punjabi Kadhi

34 calories of Yogurt, plain, skim milk, (0.25 cup (8 fl oz))

21 calories of Chickpea Flour,Gram flour or Besan, (0.06 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Hot Chili Peppers, (0.25 pepper)

4 calories of Turmeric, ground, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Coriander seed, (0.13 tbsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Garlic, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cilantro, raw, (0.13 tbsp)


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