Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 394.0
Total Fat 16.6 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.1 g
Cholesterol 79.6 mg
Sodium 797.2 mg
Potassium 409.8 mg
Total Carbohydrate 38.9 g
Dietary Fiber 2.7 g
Sugars 6.3 g
Protein 22.0 g
Vitamin A 55.0 %
Vitamin B-12 4.5 %
Vitamin B-6 22.1 %
Vitamin C 10.7 %
Vitamin D 7.5 %
Vitamin E 2.4 %
Calcium 22.3 %
Copper 6.1 %
Folate 21.4 %
Iron 16.0 %
Magnesium 9.5 %
Manganese 19.1 %
Niacin 49.3 %
Pantothenic Acid 8.1 %
Phosphorus 24.9 %
Riboflavin 16.2 %
Selenium 34.2 %
Thiamin 26.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Casserole

View the full Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Casserole

114 calories of Flour, white, (0.25 cup)

77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)

65 calories of Butter, salted, (0.04 cup)

49 calories of Butter, salted, (0.03 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

14 calories of Peas, frozen, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.13 cup)

1 calories of Baking Powder, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Cream Of Tartar, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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