Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories | 170.1 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 356.6 mg |
Potassium | 423.6 mg |
Total Carbohydrate | 30.8 g |
Dietary Fiber | 8.7 g |
Sugars | 2.1 g |
Protein | 8.2 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 14.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 5.0 % |
Copper | 11.8 % |
Folate | 31.6 % |
Iron | 13.7 % |
Magnesium | 14.3 % |
Manganese | 29.1 % |
Niacin | 3.7 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 14.7 % |
Riboflavin | 6.3 % |
Selenium | 5.0 % |
Thiamin | 12.1 % |
Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in basalmic bean and corn salad
View the full basalmic bean and corn salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of basalmic bean and corn salad
34 calories of Beans, pinto, (24.73 grams)
33 calories of Beans, black, (24.73 grams)
29 calories of Chickpeas (garbanzo beans), (24.73 grams)
24 calories of Beans, red kidney, (28.82 grams)
11 calories of Olive Oil, (0.09 tbsp)
8 calories of Yellow Sweet Corn, Frozen, (8.18 grams)
7 calories of Green Beans (snap), (23.18 grams)
6 calories of Balsamic Vinegar, (0.73 tbsp)
6 calories of Onions, raw, (15.27 grams)
4 calories of Granulated Sugar, (0.27 tsp)
3 calories of Grey Poupon Dijon Mustard, (0.55 tsp)
3 calories of bean sprouts, sprouters nw, (9.09 gram(s))
1 calories of Garlic, (0.27 clove)
0 calories of Thyme, ground, (0.09 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Basil, (0.09 tbsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Salt, (0.02 tsp)
Calories per serving of basalmic bean and corn salad
34 calories of Beans, pinto, (24.73 grams)
33 calories of Beans, black, (24.73 grams)
29 calories of Chickpeas (garbanzo beans), (24.73 grams)
24 calories of Beans, red kidney, (28.82 grams)
11 calories of Olive Oil, (0.09 tbsp)
8 calories of Yellow Sweet Corn, Frozen, (8.18 grams)
7 calories of Green Beans (snap), (23.18 grams)
6 calories of Balsamic Vinegar, (0.73 tbsp)
6 calories of Onions, raw, (15.27 grams)
4 calories of Granulated Sugar, (0.27 tsp)
3 calories of Grey Poupon Dijon Mustard, (0.55 tsp)
3 calories of bean sprouts, sprouters nw, (9.09 gram(s))
1 calories of Garlic, (0.27 clove)
0 calories of Thyme, ground, (0.09 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Basil, (0.09 tbsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Salt, (0.02 tsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling