Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.1 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 128.3 mg |
| Sodium | 426.1 mg |
| Potassium | 155.6 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 1.6 g |
| Protein | 12.6 g |
| Vitamin A | 9.1 % | Vitamin B-12 | 9.8 % |
|---|---|
| Vitamin B-6 | 5.9 % |
| Vitamin C | 2.9 % |
| Vitamin D | 5.3 % |
| Vitamin E | 3.2 % |
| Calcium | 16.2 % |
| Copper | 2.9 % |
| Folate | 4.1 % |
| Iron | 4.7 % |
| Magnesium | 2.6 % |
| Manganese | 3.2 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 17.4 % |
| Riboflavin | 11.0 % |
| Selenium | 8.0 % |
| Thiamin | 4.4 % |
| Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fathead crust pepperoni pizza
View the full Fathead crust pepperoni pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fathead crust pepperoni pizza
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
51 calories of Pepperoni, (2 slice (1-3/8" dia x 1/8" thick))
38 calories of Bob's Red Mill Coconut Flour, (1.25 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
23 calories of Cheese - Cream Cheese Philadelphia, (0.50 tbsp)
10 calories of Olive Oil, (0.25 1tsp)
6 calories of Pureed Tomatoes, (0.06 cup)
Calories per serving of Fathead crust pepperoni pizza
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
51 calories of Pepperoni, (2 slice (1-3/8" dia x 1/8" thick))
38 calories of Bob's Red Mill Coconut Flour, (1.25 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
23 calories of Cheese - Cream Cheese Philadelphia, (0.50 tbsp)
10 calories of Olive Oil, (0.25 1tsp)
6 calories of Pureed Tomatoes, (0.06 cup)
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195