Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 564.7
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,998.9 mg
Potassium 2,110.8 mg
Total Carbohydrate 125.3 g
Dietary Fiber 26.1 g
Sugars 36.3 g
Protein 21.0 g
Vitamin A 369.2 %
Vitamin B-12 0.0 %
Vitamin B-6 41.2 %
Vitamin C 327.8 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 24.4 %
Copper 27.0 %
Folate 58.2 %
Iron 42.9 %
Magnesium 26.3 %
Manganese 55.6 %
Niacin 28.6 %
Pantothenic Acid 17.6 %
Phosphorus 29.1 %
Riboflavin 25.0 %
Selenium 8.8 %
Thiamin 28.3 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sykes veggie soup

View the full sykes veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sykes veggie soup

200 calories of Orzo, Barilla, uncooked, (2 oz)

61 calories of Onions, raw, (1 cup, chopped)

60 calories of Hunt's Tomatoe Sauce, (1 cup)

52 calories of Carrots, raw, (1 cup, chopped)

32 calories of Yellow Tomatoes, (1 tomato)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

30 calories of Squash - Yellow and Zucchini, (1.50 cup)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

19 calories of Celery, raw, (1 cup, diced)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)


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