Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 107.0 mg
Potassium 724.2 mg
Total Carbohydrate 27.3 g
Dietary Fiber 5.5 g
Sugars 5.6 g
Protein 4.7 g
Vitamin A 126.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 44.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.4 %
Copper 9.6 %
Folate 13.4 %
Iron 8.0 %
Magnesium 10.7 %
Manganese 19.6 %
Niacin 9.4 %
Pantothenic Acid 6.9 %
Phosphorus 10.4 %
Riboflavin 5.7 %
Selenium 1.7 %
Thiamin 9.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in root puree

View the full root puree Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of root puree

59 calories of Potato, raw, (85 grams)

36 calories of Parsnips, (50 grams)

20 calories of Carrots, raw, (50 grams)

5 calories of Bone broth ,chicken 8 oz, (1.25 oz)

2 calories of Paprika, (0.25 tsp)

1 calories of Tarragon, ground, (0.25 tsp)

1 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (0.05 oz)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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