Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 26.2 mg
Sodium 507.6 mg
Potassium 581.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.7 g
Sugars 2.7 g
Protein 16.9 g
Vitamin A 80.8 %
Vitamin B-12 4.9 %
Vitamin B-6 22.3 %
Vitamin C 17.8 %
Vitamin D 1.7 %
Vitamin E 2.2 %
Calcium 6.2 %
Copper 12.5 %
Folate 19.7 %
Iron 14.0 %
Magnesium 11.1 %
Manganese 28.7 %
Niacin 37.1 %
Pantothenic Acid 8.1 %
Phosphorus 21.2 %
Riboflavin 10.2 %
Selenium 16.4 %
Thiamin 8.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Stew

View the full Chicken Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Stew

54 calories of Chicken Breast (cooked), no skin, roasted, (0.19 breast, bone and skin removed)

30 calories of Lentils, (0.13 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

4 calories of Garlic, (1 clove)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Fennel seed, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)


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