Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 28.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 13.1 mg
Potassium 270.9 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 0.3 g
Protein 1.2 g
Vitamin A 66.2 %
Vitamin B-12 0.1 %
Vitamin B-6 4.9 %
Vitamin C 14.5 %
Vitamin D 0.7 %
Vitamin E 1.3 %
Calcium 2.4 %
Copper 5.9 %
Folate 5.4 %
Iron 4.9 %
Magnesium 3.4 %
Manganese 7.7 %
Niacin 5.9 %
Pantothenic Acid 4.0 %
Phosphorus 4.2 %
Riboflavin 6.1 %
Selenium 2.7 %
Thiamin 3.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Salt, Low Fat Slow Cooker Tomato Sauce

View the full Low Salt, Low Fat Slow Cooker Tomato Sauce Recipe & Instructions
Submitted by: JESPAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Salt, Low Fat Slow Cooker Tomato Sauce

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

6 calories of Baby Carrots, raw, (18.92 grams)

2 calories of Portabella Mushrooms, (9.46 grams)

2 calories of Oregano, ground, (0.79 grams)

2 calories of Onions, raw, (0.04 large)

1 calories of Mushrooms, fresh, (0.05 cup, pieces or slices)

0 calories of Garlic, (0.08 cloves)

0 calories of Basil, (0.79 grams)


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