Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 198.9 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,608.6 mg |
Potassium | 782.2 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 4.3 g |
Sugars | 9.9 g |
Protein | 4.3 g |
Vitamin A | 340.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.9 % |
Vitamin C | 34.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 7.0 % |
Copper | 15.6 % |
Folate | 9.6 % |
Iron | 13.5 % |
Magnesium | 8.2 % |
Manganese | 17.3 % |
Niacin | 7.0 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 10.7 % |
Riboflavin | 14.8 % |
Selenium | 1.2 % |
Thiamin | 8.1 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Curry Coconut Pumpkin Soup
View the full Red Curry Coconut Pumpkin Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Curry Coconut Pumpkin Soup
61 calories of Pumpkin, cooked, (1.25 cup, mashed)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
38 calories of Coconut milk (light), (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Red Curry Paste - Thai Kitchen, (0.75 tbsp)
11 calories of Better than Boullion Chicken Base, (0.75 tsp)
2 calories of Jalapeno Peppers, (0.50 pepper)
Calories per serving of Red Curry Coconut Pumpkin Soup
61 calories of Pumpkin, cooked, (1.25 cup, mashed)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
38 calories of Coconut milk (light), (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Red Curry Paste - Thai Kitchen, (0.75 tbsp)
11 calories of Better than Boullion Chicken Base, (0.75 tsp)
2 calories of Jalapeno Peppers, (0.50 pepper)
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