Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.7
Total Fat 5.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 110.5 mg
Sodium 262.7 mg
Potassium 618.7 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.5 g
Sugars 5.9 g
Protein 14.2 g
Vitamin A 31.3 %
Vitamin B-12 14.1 %
Vitamin B-6 16.6 %
Vitamin C 80.5 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 7.1 %
Copper 12.9 %
Folate 7.8 %
Iron 20.1 %
Magnesium 13.5 %
Manganese 20.1 %
Niacin 11.2 %
Pantothenic Acid 3.7 %
Phosphorus 14.5 %
Riboflavin 4.9 %
Selenium 34.6 %
Thiamin 7.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spiced shrimp and vegetable stew

View the full Spiced shrimp and vegetable stew Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spiced shrimp and vegetable stew

56 calories of Shrimp, cooked, (2 oz)

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Great Value Diced Tomatoes (in Tomato juice), (0.29 cup)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Onions, raw, (0.17 large)

3 calories of Turmeric, ground, (0.33 tsp)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Curry powder, (0.33 tsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Coriander seed, (0.08 tsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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