Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 388.3
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,493.7 mg
Potassium 1,937.6 mg
Total Carbohydrate 77.6 g
Dietary Fiber 14.2 g
Sugars 13.8 g
Protein 14.6 g
Vitamin A 119.2 %
Vitamin B-12 0.6 %
Vitamin B-6 45.6 %
Vitamin C 90.3 %
Vitamin D 17.1 %
Vitamin E 12.9 %
Calcium 9.6 %
Copper 40.1 %
Folate 34.8 %
Iron 25.8 %
Magnesium 29.2 %
Manganese 44.8 %
Niacin 39.6 %
Pantothenic Acid 24.1 %
Phosphorus 32.6 %
Riboflavin 35.0 %
Selenium 16.8 %
Thiamin 28.7 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TO - Vegan Stew

View the full TO - Vegan Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TO - Vegan Stew

118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))

68 calories of Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour), (0.13 cup)

55 calories of Beans, black, (42 grams)

29 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.20 cup)

28 calories of Tomato Paste, (0.20 can (6 oz))

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

20 calories of Mushrooms, fresh, (90 grams)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

11 calories of Onions, raw, (0.40 small)

7 calories of Soy Sauce, (0.05 cup)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

3 calories of (OXO) Vegetable Stock Cube, (0.40 serving)

2 calories of Cooking Sherry, (0.20 tbsp)


No nutrition or calorie comments found.