Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.0
Total Fat 5.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 2.5 mg
Sodium 721.8 mg
Potassium 757.7 mg
Total Carbohydrate 63.4 g
Dietary Fiber 14.5 g
Sugars 5.9 g
Protein 16.7 g
Vitamin A 39.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 11.2 %
Vitamin D 3.1 %
Vitamin E 0.8 %
Calcium 11.4 %
Copper 21.7 %
Folate 81.0 %
Iron 34.3 %
Magnesium 20.1 %
Manganese 59.9 %
Niacin 9.7 %
Pantothenic Acid 10.1 %
Phosphorus 29.7 %
Riboflavin 10.8 %
Selenium 7.2 %
Thiamin 18.8 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Lentils with Spinach

View the full Curry Lentils with Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Lentils with Spinach

172 calories of Lentils, (0.75 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

12 calories of Organic Spaghetti Sauce with Mushrooms, Trader Giotto's, (0.13 cup)

8 calories of Artichokes, frozen, (21.25 grams)

7 calories of Spinach, frozen, (0.13 cup)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Spices, Turmeric, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Cayenne Pepper (Ground), (0.03 tsp)


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