Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 478.4
Total Fat 13.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 94.8 mg
Sodium 1,897.7 mg
Potassium 391.8 mg
Total Carbohydrate 49.7 g
Dietary Fiber 4.9 g
Sugars 7.7 g
Protein 38.9 g
Vitamin A 104.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.9 %
Copper 11.3 %
Folate 11.3 %
Iron 21.1 %
Magnesium 6.5 %
Manganese 17.1 %
Niacin 7.8 %
Pantothenic Acid 4.3 %
Phosphorus 9.1 %
Riboflavin 7.6 %
Selenium 4.3 %
Thiamin 10.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken pot pie

View the full chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken pot pie

147 calories of Tyson boneless, skinless chicken breast, (5.33 oz)

140 calories of Nabisco Original Saltine Crackers , (2 serving)

90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))

41 calories of Corn, Butter Kernel, 15oz, 1/2 cup, ttl 3.5, (0.58 serving)

28 calories of Peas, frozen, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.17 large)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Kirkland Chicken Stock, (1.33 oz)

1 calories of Paprika, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Parsley, (0.04 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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