Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.7
Total Fat 26.3 g
Saturated Fat 15.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.6 g
Cholesterol 83.0 mg
Sodium 670.2 mg
Potassium 263.7 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.6 g
Sugars 6.8 g
Protein 24.9 g
Vitamin A 17.5 %
Vitamin B-12 21.4 %
Vitamin B-6 6.9 %
Vitamin C 0.0 %
Vitamin D 10.8 %
Vitamin E 2.2 %
Calcium 70.6 %
Copper 6.4 %
Folate 3.6 %
Iron 4.6 %
Magnesium 12.1 %
Manganese 39.9 %
Niacin 2.9 %
Pantothenic Acid 9.9 %
Phosphorus 62.6 %
Riboflavin 26.2 %
Selenium 41.3 %
Thiamin 9.3 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One-Pot Easy Mac & Cheese (no flour required!)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One-Pot Easy Mac & Cheese (no flour required!)

146 calories of Gruyere Cheese, (1.25 oz)

133 calories of American Cheese, (1.25 oz)

70 calories of Macaroni, whole-wheat, (56.75 grams)

64 calories of Milk, 3.25%, (0.44 cup)


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