Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 9.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 587.4 mg
Potassium 582.5 mg
Total Carbohydrate 30.0 g
Dietary Fiber 7.1 g
Sugars 4.9 g
Protein 10.3 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 5.1 %
Copper 3.4 %
Folate 44.7 %
Iron 22.2 %
Magnesium 14.7 %
Manganese 15.6 %
Niacin 7.5 %
Pantothenic Acid 12.2 %
Phosphorus 16.6 %
Riboflavin 7.8 %
Selenium 1.4 %
Thiamin 19.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MIX Daal

View the full MIX Daal Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MIX Daal

74 calories of Canola Oil, (0.60 tbsp)

69 calories of Mung bean, (0.10 cup=100g)

38 calories of Chickpeas (garbanzo beans, bengal gram), raw, mature seeds, (0.05 cup=200g)

35 calories of Red Lentil (Masoor Daal), (0.05 cup=100g)

11 calories of Tomato Paste, (0.05 cup)

5 calories of Onions, raw, (0.20 small)

5 calories of Chili powder, (0.20 tbsp)

1 calories of Coriander seed, (0.20 tsp)

1 calories of Turmeric, ground, (0.10 tsp)

0 calories of Salt, (0.20 tsp)


Nutrition & Calorie Comments  

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