Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.8
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 22.7 mg
Potassium 158.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.3 g
Sugars 4.2 g
Protein 1.8 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.6 %
Copper 3.8 %
Folate 1.0 %
Iron 2.0 %
Magnesium 2.2 %
Manganese 6.9 %
Niacin 0.8 %
Pantothenic Acid 0.6 %
Phosphorus 2.0 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 2.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat / Apple salad

View the full Low Fat / Apple salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat / Apple salad

30 calories of Raisins, (0.06 cup, packed)

25 calories of Apples, fresh with skin, (0.38 cup, quartered or chopped)

17 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.13 cup)

12 calories of Pecans, (0.06 oz (20 halves))

2 calories of Orange Juice, (0.13 fl oz)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of 1/4 tsp. cinnamon, (1 serving)


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