Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 82.1
Total Fat 5.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 547.5 mg
Potassium 230.3 mg
Total Carbohydrate 7.1 g
Dietary Fiber 2.6 g
Sugars 3.6 g
Protein 1.9 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 6.1 %
Copper 5.5 %
Folate 8.6 %
Iron 4.7 %
Magnesium 7.7 %
Manganese 14.2 %
Niacin 4.5 %
Pantothenic Acid 1.7 %
Phosphorus 3.7 %
Riboflavin 3.3 %
Selenium 1.3 %
Thiamin 6.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BHINDI (Okra) Currry

View the full BHINDI (Okra) Currry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BHINDI (Okra) Currry

50 calories of Canola Oil, (0.40 tbsp)

14 calories of Okra, (62.60 grams)

9 calories of Tomato Paste, (0.04 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

1 calories of Pepper, black, (0.20 tsp)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Turmeric, ground, (0.05 tsp)

0 calories of Fenugreek seed, (0.02 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Chili Peppers, red crushed, dry, (0.20 tsp)


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