Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 16.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.7 g
Cholesterol 0.0 mg
Sodium 118.6 mg
Potassium 481.8 mg
Total Carbohydrate 43.0 g
Dietary Fiber 10.7 g
Sugars 3.7 g
Protein 14.6 g
Vitamin A 23.1 %
Vitamin B-12 0.1 %
Vitamin B-6 24.7 %
Vitamin C 107.9 %
Vitamin D 3.3 %
Vitamin E 16.3 %
Calcium 9.7 %
Copper 18.3 %
Folate 21.4 %
Iron 19.0 %
Magnesium 15.0 %
Manganese 75.2 %
Niacin 10.3 %
Pantothenic Acid 10.8 %
Phosphorus 17.7 %
Riboflavin 13.5 %
Selenium 31.9 %
Thiamin 13.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie StirFry

View the full Veggie StirFry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie StirFry

90 calories of Olive Oil, (0.75 tbsp)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

65 calories of Edamame, frozen, unprepared, (0.50 Cup)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

19 calories of Almonds, (0.03 cup, slivered)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic, (1.50 cloves)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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