Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 10.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.6 mg
Sodium 28.2 mg
Potassium 669.5 mg
Total Carbohydrate 18.9 g
Dietary Fiber 7.4 g
Sugars 8.5 g
Protein 4.3 g
Vitamin A 21.3 %
Vitamin B-12 1.4 %
Vitamin B-6 7.9 %
Vitamin C 63.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 13.7 %
Copper 6.1 %
Folate 12.8 %
Iron 13.9 %
Magnesium 9.3 %
Manganese 15.0 %
Niacin 5.9 %
Pantothenic Acid 3.5 %
Phosphorus 7.1 %
Riboflavin 11.2 %
Selenium 2.3 %
Thiamin 9.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean and Tomato Salad

View the full Green Bean and Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean and Tomato Salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter), (0.75 cup)

34 calories of Green Beans (snap), (1 cup)

9 calories of Whey, sweet, fluid, (0.13 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

2 calories of Onion, sweet, raw, (0.25 oz)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Lemon Juice, (0.01 fl oz)


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