Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.5
Total Fat 6.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 215.5 mg
Sodium 675.2 mg
Potassium 299.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.0 g
Sugars 0.3 g
Protein 12.1 g
Vitamin A 92.6 %
Vitamin B-12 9.1 %
Vitamin B-6 10.1 %
Vitamin C 11.3 %
Vitamin D 6.5 %
Vitamin E 4.4 %
Calcium 23.3 %
Copper 7.7 %
Folate 23.6 %
Iron 13.4 %
Magnesium 17.0 %
Manganese 56.3 %
Niacin 6.5 %
Pantothenic Acid 8.4 %
Phosphorus 23.4 %
Riboflavin 23.5 %
Selenium 43.6 %
Thiamin 9.7 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Florentine

View the full Eggs Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Florentine

72 calories of Egg, fresh, whole, raw, (1 large)

67 calories of English muffins, whole-wheat, toasted, (0.50 muffin)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

13 calories of Parmesan Cheese, shredded, (0.63 tbsp)

3 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.