Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 749.3
Total Fat 46.2 g
Saturated Fat 28.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 11.8 g
Cholesterol 141.1 mg
Sodium 887.5 mg
Potassium 397.1 mg
Total Carbohydrate 43.3 g
Dietary Fiber 1.7 g
Sugars 10.0 g
Protein 41.7 g
Vitamin A 28.2 %
Vitamin B-12 23.9 %
Vitamin B-6 6.0 %
Vitamin C 0.0 %
Vitamin D 18.8 %
Vitamin E 2.1 %
Calcium 107.8 %
Copper 2.1 %
Folate 5.6 %
Iron 5.5 %
Magnesium 10.3 %
Manganese 0.6 %
Niacin 3.9 %
Pantothenic Acid 9.4 %
Phosphorus 58.4 %
Riboflavin 37.7 %
Selenium 25.8 %
Thiamin 9.6 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Faithann’s Macaroni and Cheese

View the full Faithann’s Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Faithann’s Macaroni and Cheese

304 calories of Cheddar Cheese, (2.67 oz)

146 calories of Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White), (1.33 oz)

141 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (0.67 serving)

98 calories of Milk, 3.25%, (0.67 cup)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

28 calories of Parmesan Cheese, shredded, (1.33 tbsp)


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