Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.8 mg
Sodium 13.5 mg
Potassium 245.4 mg
Total Carbohydrate 13.1 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 1.8 g
Vitamin A 12.2 %
Vitamin B-12 1.3 %
Vitamin B-6 11.8 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.2 %
Copper 2.9 %
Folate 2.0 %
Iron 1.8 %
Magnesium 5.4 %
Manganese 3.6 %
Niacin 1.9 %
Pantothenic Acid 4.5 %
Phosphorus 3.9 %
Riboflavin 3.9 %
Selenium 0.9 %
Thiamin 8.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Watermelon Soup

View the full Watermelon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Watermelon Soup

45 calories of Watermelon, (1 cup, diced)

9 calories of Yogurt, plain, low fat, (0.06 container (4 oz))

2 calories of Cucumber (with peel), (0.06 cucumber (8-1/4"))

2 calories of Lime Juice, (0.03 cup)


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