Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,929.0
Total Fat 86.0 g
Saturated Fat 16.0 g
Polyunsaturated Fat 24.1 g
Monounsaturated Fat 41.1 g
Cholesterol 0.0 mg
Sodium 4,059.6 mg
Potassium 4,720.9 mg
Total Carbohydrate 240.5 g
Dietary Fiber 58.4 g
Sugars 57.2 g
Protein 80.9 g
Vitamin A 689.8 %
Vitamin B-12 0.0 %
Vitamin B-6 218.6 %
Vitamin C 1,557.8 %
Vitamin D 0.0 %
Vitamin E 91.2 %
Calcium 64.1 %
Copper 142.4 %
Folate 228.0 %
Iron 131.6 %
Magnesium 155.0 %
Manganese 293.6 %
Niacin 81.7 %
Pantothenic Acid 67.3 %
Phosphorus 151.5 %
Riboflavin 76.8 %
Selenium 66.2 %
Thiamin 63.4 %
Zinc 93.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chickpea Broccoli Salad

View the full Thai Chickpea Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chickpea Broccoli Salad

571 calories of Chickpeas (garbanzo beans), (2 cup)

393 calories of Cashew Nuts, dry roasted, (0.50 cup, halves and whole)

379 calories of Peanut Butter, smooth style, with salt, (0.25 cup)

170 calories of Broccoli, fresh, (1 bunch)

120 calories of Sesame Oil, (1 tbsp)

64 calories of Honey, (1 tbsp)

55 calories of Cabbage, red, fresh, (2 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

38 calories of Tamari Gluten Free Soy Sauce, reduced sodium, (2.50 tbsp)

30 calories of Red Bell Pepper (one medium pepper), (1 serving)

23 calories of Cilantro, raw, (100 grams)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Jalapeno Peppers, (1 pepper)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

2 calories of Ginger Root, (1 tsp)


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