Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 115.5
Total Fat 6.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 3.1 g
Cholesterol 212.0 mg
Sodium 499.5 mg
Potassium 68.2 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.5 g
Sugars 3.3 g
Protein 0.3 g
Vitamin A 6.6 %
Vitamin B-12 9.0 %
Vitamin B-6 1.0 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.1 %
Copper 0.7 %
Folate 1.5 %
Iron 1.1 %
Magnesium 0.9 %
Manganese 2.2 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 9.8 %
Riboflavin 0.6 %
Selenium 23.6 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in John's Light Egg Salad

View the full John's Light Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of John's Light Egg Salad

70 calories of Hard Boiled Egg (2), (1 serving)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

20 calories of relish,sweet pickle,mount olive, (1 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Morton Iodized Salt, (0.08 tsp)


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