Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 699.2 mg
Potassium 366.5 mg
Total Carbohydrate 20.4 g
Dietary Fiber 6.2 g
Sugars 15.6 g
Protein 3.8 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 14.3 %
Copper 6.4 %
Folate 1.7 %
Iron 15.5 %
Magnesium 3.8 %
Manganese 6.5 %
Niacin 5.2 %
Pantothenic Acid 0.6 %
Phosphorus 3.2 %
Riboflavin 3.1 %
Selenium 2.6 %
Thiamin 1.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stewed Tomatoes

View the full Stewed Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Tomatoes

60 calories of Red Pack Whole Peeled Plum Tomatoes, (1 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

28 calories of Tomato Paste, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Poblano Pepper (1) Fresh, (0.25 serving)

3 calories of Chicken Boullion Cube, (0.50 serving)

2 calories of Argo 100% Pure Corn Starch, (0.08 tbsp)

2 calories of Oregano leaves, fresh, (0.75 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.