Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 76.8
Total Fat 5.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 8.5 mg
Sodium 737.0 mg
Potassium 193.4 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 2.1 g
Vitamin A 15.5 %
Vitamin B-12 0.1 %
Vitamin B-6 6.1 %
Vitamin C 53.0 %
Vitamin D 0.3 %
Vitamin E 5.1 %
Calcium 3.3 %
Copper 2.8 %
Folate 8.7 %
Iron 3.9 %
Magnesium 3.9 %
Manganese 9.3 %
Niacin 1.9 %
Pantothenic Acid 2.3 %
Phosphorus 3.5 %
Riboflavin 2.9 %
Selenium 2.0 %
Thiamin 2.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli leek soup

View the full Broccoli leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli leek soup

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

13 calories of Campbell's Chicken Broth, (0.33 cup)

9 calories of Leeks, (0.17 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped or diced)

5 calories of Red Potato, (7.50 grams)

2 calories of Garlic, (0.50 clove)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of MORTON Sea Salt, Fine Salt, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Thyme, dried, (0.08 tsp)


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