Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 9.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 12.6 mg
Sodium 400.0 mg
Potassium 226.6 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.0 g
Sugars 7.4 g
Protein 7.9 g
Vitamin A 11.7 %
Vitamin B-12 3.1 %
Vitamin B-6 4.8 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 16.6 %
Copper 3.5 %
Folate 7.7 %
Iron 5.9 %
Magnesium 4.9 %
Manganese 8.0 %
Niacin 4.4 %
Pantothenic Acid 2.8 %
Phosphorus 13.1 %
Riboflavin 7.3 %
Selenium 7.8 %
Thiamin 6.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmigiana

View the full Eggplant Parmigiana Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmigiana

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

38 calories of Olive Oil, (0.02 cup)

27 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.17 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Jams, preserves, jelly, (0.33 tbsp)

18 calories of Flour, white, (0.04 cup)

12 calories of Stewed Tomatoes, Canned, No salt, (0.17 Cup)

9 calories of Parmesan Cheese, grated, (0.02 cup)


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