Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 807.4
Total Fat 22.8 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.5 g
Cholesterol 160.3 mg
Sodium 1,460.8 mg
Potassium 2,959.3 mg
Total Carbohydrate 90.0 g
Dietary Fiber 14.5 g
Sugars 13.6 g
Protein 65.6 g
Vitamin A 260.6 %
Vitamin B-12 108.0 %
Vitamin B-6 128.0 %
Vitamin C 536.4 %
Vitamin D 8.7 %
Vitamin E 4.6 %
Calcium 10.8 %
Copper 39.6 %
Folate 27.2 %
Iron 52.2 %
Magnesium 41.7 %
Manganese 40.3 %
Niacin 83.8 %
Pantothenic Acid 28.1 %
Phosphorus 79.8 %
Riboflavin 45.7 %
Selenium 74.0 %
Thiamin 45.3 %
Zinc 54.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak & Vegtables

View the full Steak & Vegtables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak & Vegtables

299 calories of Beef, round steak, (0.50 lb)

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

102 calories of Butter, salted, (1 tbsp)

38 calories of Bell peppers (Green, Red, Yellow, Orange), (1 cup)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

20 calories of Flour - Gold medal all purpose flour, (0.05 cup)

15 calories of Beef Broth - Swanson Low Sodium, (1 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Onion powder, (0.25 tsp)

0 calories of Garlic Salt, (0.50 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.