Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 189.9
Total Fat 10.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.4 g
Cholesterol 245.2 mg
Sodium 173.1 mg
Potassium 268.7 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.7 g
Sugars 4.5 g
Protein 12.4 g
Vitamin A 166.5 %
Vitamin B-12 13.7 %
Vitamin B-6 13.6 %
Vitamin C 78.6 %
Vitamin D 16.8 %
Vitamin E 1.5 %
Calcium 15.0 %
Copper 4.3 %
Folate 11.2 %
Iron 7.8 %
Magnesium 3.4 %
Manganese 8.8 %
Niacin 2.0 %
Pantothenic Acid 3.8 %
Phosphorus 22.6 %
Riboflavin 21.6 %
Selenium 4.0 %
Thiamin 3.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Egg Bake

View the full Sweet Potato Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Egg Bake

90 calories of Egg, fresh, whole, raw, (1.25 large)

41 calories of Cheddar Cheese, (0.09 cup, shredded)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

13 calories of Milk, 1%, (0.13 cup)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Basil, (0.13 tbsp)


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