Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 325.7
Total Fat 11.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 33.2 mg
Potassium 526.1 mg
Total Carbohydrate 49.4 g
Dietary Fiber 9.5 g
Sugars 2.5 g
Protein 9.4 g
Vitamin A 134.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 156.9 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 5.8 %
Copper 18.6 %
Folate 11.4 %
Iron 13.3 %
Magnesium 17.6 %
Manganese 116.7 %
Niacin 10.5 %
Pantothenic Acid 9.3 %
Phosphorus 18.7 %
Riboflavin 10.2 %
Selenium 53.2 %
Thiamin 17.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linguine with Garden Vegetables

View the full Linguine with Garden Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linguine with Garden Vegetables

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

90 calories of Olive Oil, (0.75 tbsp)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of White Wine, (0.50 fl oz)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Garlic, (1 cloves)

4 calories of Zucchini, (0.13 cup, sliced)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Basil, (1 tbsp)


No nutrition or calorie comments found.