Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 32.2
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 2.0 mg
Sodium 98.1 mg
Potassium 182.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 1.6 g
Vitamin A 6.4 %
Vitamin B-12 0.1 %
Vitamin B-6 5.2 %
Vitamin C 15.2 %
Vitamin D 0.1 %
Vitamin E 4.7 %
Calcium 2.7 %
Copper 5.8 %
Folate 15.8 %
Iron 2.8 %
Magnesium 3.5 %
Manganese 8.8 %
Niacin 2.9 %
Pantothenic Acid 1.2 %
Phosphorus 3.9 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 5.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus Soup (made form stalk ends)

View the full Asparagus Soup (made form stalk ends) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus Soup (made form stalk ends)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Asparagus, fresh, (0.33 cup)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

2 calories of Shallots, (0.25 tbsp chopped)

1 calories of Parmesan Cheese, grated, (0.06 tbsp)

1 calories of Lime Juice, juice of 1 lime, (0.17 tbsp)

1 calories of Garlic, (0.17 tsp)

1 calories of Roland Fish Sauce, (0.06 tbsp)

0 calories of Lemongrass Powder (1 tbsp), (0.06 serving)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Basil, (0.33 leaves)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.