Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 2.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 237.5 mg
Potassium 502.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.5 g
Sugars 9.0 g
Protein 6.0 g
Vitamin A 22.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.1 %
Copper 7.2 %
Folate 10.0 %
Iron 6.6 %
Magnesium 8.4 %
Manganese 15.1 %
Niacin 6.3 %
Pantothenic Acid 5.0 %
Phosphorus 5.8 %
Riboflavin 5.0 %
Selenium 1.0 %
Thiamin 7.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Zucchini Mushroom Lasagna

View the full Eggplant Zucchini Mushroom Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Zucchini Mushroom Lasagna

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Cheese - Sargento classic mozzarella shredded cheese, (0.08 cup)

17 calories of Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce, (0.17 cup)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.33 medium whole (2-3/5" dia))

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Baby Bella Mushrooms (3 oz), (0.33 serving)


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