Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 273.0
Total Fat 9.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.2 g
Cholesterol 218.5 mg
Sodium 730.2 mg
Potassium 226.3 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.6 g
Sugars 0.0 g
Protein 19.5 g
Vitamin A 7.8 %
Vitamin B-12 10.7 %
Vitamin B-6 10.7 %
Vitamin C 0.0 %
Vitamin D 6.5 %
Vitamin E 6.7 %
Calcium 31.8 %
Copper 7.9 %
Folate 15.3 %
Iron 14.3 %
Magnesium 14.3 %
Manganese 60.3 %
Niacin 13.4 %
Pantothenic Acid 11.4 %
Phosphorus 41.6 %
Riboflavin 25.5 %
Selenium 66.4 %
Thiamin 30.2 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Breakfast Sandwich

View the full Vegetarian Breakfast Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Breakfast Sandwich

134 calories of Whole Wheat English Muffin, (1 muffin)

72 calories of Egg, fresh, whole, raw, (1 large)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 slice (1 oz))

16 calories of Bacon, meatless, (1 strip)


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