Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.5 mg
Sodium 421.1 mg
Potassium 548.7 mg
Total Carbohydrate 25.0 g
Dietary Fiber 7.3 g
Sugars 5.4 g
Protein 7.5 g
Vitamin A 17.4 %
Vitamin B-12 0.8 %
Vitamin B-6 9.3 %
Vitamin C 72.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.4 %
Copper 13.1 %
Folate 29.5 %
Iron 14.2 %
Magnesium 13.9 %
Manganese 23.9 %
Niacin 9.5 %
Pantothenic Acid 5.8 %
Phosphorus 14.9 %
Riboflavin 6.3 %
Selenium 3.0 %
Thiamin 13.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dump and Start Red Lentil Tortilla Soup

View the full Dump and Start Red Lentil Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dump and Start Red Lentil Tortilla Soup

57 calories of Beans, black, (0.25 cup)

23 calories of Lentils, (0.10 cup)

20 calories of Tomato Sauce, (0.25 cup)

13 calories of Sweet Corn, Fresh, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Bell peppers (Green, Red, Yellow, Orange), (0.15 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Chicken Broth, (0.10 cup (8 fl oz))

1 calories of Jalapeno Peppers, (0.20 pepper)


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