Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 311.2 | Total Fat | 16.5 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 56.7 mg |
Sodium | 476.3 mg |
Potassium | 730.2 mg |
Total Carbohydrate | 24.8 g |
Dietary Fiber | 4.0 g |
Sugars | 5.8 g |
Protein | 16.8 g |
Vitamin A | 2.5 % | Vitamin B-12 | 29.5 % |
---|---|
Vitamin B-6 | 29.8 % |
Vitamin C | 78.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 3.1 % |
Copper | 10.6 % |
Folate | 8.2 % |
Iron | 14.0 % |
Magnesium | 11.0 % |
Manganese | 12.1 % |
Niacin | 23.4 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 17.7 % |
Riboflavin | 12.4 % |
Selenium | 17.8 % |
Thiamin | 10.1 % |
Zinc | 22.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole30 Big Mac Casserole
View the full Whole30 Big Mac Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole30 Big Mac Casserole
200 calories of Ground beef, lean, (2.67 oz)
69 calories of Potato, raw, (0.67 cup diced)
13 calories of Hunt's canned diced tomatoes, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of *Flax Seed, (0.17 tbsp)
2 calories of Dill Pickles, (0.08 cup, chopped or diced)
Calories per serving of Whole30 Big Mac Casserole
200 calories of Ground beef, lean, (2.67 oz)
69 calories of Potato, raw, (0.67 cup diced)
13 calories of Hunt's canned diced tomatoes, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of *Flax Seed, (0.17 tbsp)
2 calories of Dill Pickles, (0.08 cup, chopped or diced)
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