Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.9
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 12.5 mg
Potassium 327.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 5.5 g
Sugars 2.5 g
Protein 4.3 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.9 %
Copper 7.6 %
Folate 21.0 %
Iron 8.5 %
Magnesium 9.6 %
Manganese 10.6 %
Niacin 6.4 %
Pantothenic Acid 6.9 %
Phosphorus 8.6 %
Riboflavin 5.7 %
Selenium 0.9 %
Thiamin 10.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean, Corn, Avocado, Tomato Salad

View the full Black Bean, Corn, Avocado, Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean, Corn, Avocado, Tomato Salad

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

39 calories of Beans, black, (0.17 cup)

23 calories of Sweet Corn, Fresh, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

4 calories of Beefsteak Tomato (1 medium tomato), (0.17 serving)

3 calories of Cilantro, dried, (0.67 tbsp)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Lemon Juice, (0.17 lemon yields)


No nutrition or calorie comments found.