Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,043.3
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 2,305.9 mg
Potassium 3,285.1 mg
Total Carbohydrate 207.1 g
Dietary Fiber 49.4 g
Sugars 36.5 g
Protein 45.6 g
Vitamin A 608.6 %
Vitamin B-12 0.0 %
Vitamin B-6 147.9 %
Vitamin C 472.6 %
Vitamin D 0.0 %
Vitamin E 20.1 %
Calcium 43.1 %
Copper 61.2 %
Folate 167.6 %
Iron 74.9 %
Magnesium 74.3 %
Manganese 212.4 %
Niacin 50.3 %
Pantothenic Acid 50.4 %
Phosphorus 94.8 %
Riboflavin 50.2 %
Selenium 29.7 %
Thiamin 69.0 %
Zinc 54.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chopsalad

View the full chopsalad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chopsalad

428 calories of Chickpeas (garbanzo beans), (1.50 cup)

171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)

166 calories of Peas, frozen, (1.50 cup)

79 calories of Carrots, raw, (1.50 cup, chopped)

70 calories of diced rutabagas, (1 cup)

42 calories of celeriac (celery root), (1 cup)

37 calories of Broccoli, fresh, (1.50 cup, chopped)

25 calories of Cauliflower, raw, (1 cup)

14 calories of Radish, Fresh, (3 oz)

12 calories of Iceberg Lettuce (salad), (1.50 cup, shredded or chopped)


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