Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 35.8 mg
Sodium 403.2 mg
Potassium 732.6 mg
Total Carbohydrate 33.9 g
Dietary Fiber 4.0 g
Sugars 3.2 g
Protein 13.7 g
Vitamin A 42.2 %
Vitamin B-12 2.9 %
Vitamin B-6 26.0 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.6 %
Copper 11.4 %
Folate 14.3 %
Iron 11.0 %
Magnesium 14.2 %
Manganese 17.9 %
Niacin 24.8 %
Pantothenic Acid 13.1 %
Phosphorus 18.6 %
Riboflavin 9.9 %
Selenium 12.8 %
Thiamin 16.2 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN SOUP

View the full CHICKEN SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN SOUP

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

55 calories of Chicken Drumstick, (0.75 drumstick, bone and skin removed)

31 calories of White Rice, short grain, cooked, (0.13 cup)

31 calories of Sweet Corn, Fresh, (0.25 ear, large (7-3/4" to 9" long) yields)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Tomato Paste, (0.03 can (6 oz))

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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