Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 219.4 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 113.3 mg |
| Sodium | 929.6 mg |
| Potassium | 218.7 mg |
| Total Carbohydrate | 1.3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 27.0 g |
| Vitamin A | 5.4 % | Vitamin B-12 | 11.7 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.4 % |
| Calcium | 35.8 % |
| Copper | 3.2 % |
| Folate | 3.3 % |
| Iron | 6.9 % |
| Magnesium | 8.0 % |
| Manganese | 2.2 % |
| Niacin | 24.1 % |
| Pantothenic Acid | 11.4 % |
| Phosphorus | 34.6 % |
| Riboflavin | 16.8 % |
| Selenium | 27.6 % |
| Thiamin | 5.2 % |
| Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Legs with Parmesan Crust
View the full Chicken Legs with Parmesan Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Legs with Parmesan Crust
114 calories of Parmesan Cheese, grated, (0.25 cup)
94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Egg, fresh, whole, raw, (0.17 medium)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Chicken Legs with Parmesan Crust
114 calories of Parmesan Cheese, grated, (0.25 cup)
94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Egg, fresh, whole, raw, (0.17 medium)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
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