Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 60.3
Total Fat 5.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 67.0 mg
Potassium 80.9 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 0.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 1.0 %
Copper 2.1 %
Folate 0.3 %
Iron 0.9 %
Magnesium 2.6 %
Manganese 4.6 %
Niacin 0.7 %
Pantothenic Acid 0.1 %
Phosphorus 1.8 %
Riboflavin 1.7 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan “Mozzarella”, low sodium

View the full Vegan “Mozzarella”, low sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan “Mozzarella”, low sodium

35 calories of Coconut Oil, (4.08 grams)

21 calories of Almonds, (3.62 grams)

1 calories of Bob's Red Mill Potato Starch, (3.46 grams)

1 calories of South river chickpea miso, (0.77 gram)

1 calories of Lactic Acid Powder, (0.12 tsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Water, tap, (0.77 fl oz)

0 calories of Morton's Lite Salt, (0.04 tsp)

0 calories of Kappa Carrageenan powder, (0.08 tsp)


No nutrition or calorie comments found.