Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,452.5
Total Fat 54.9 g
Saturated Fat 7.7 g
Polyunsaturated Fat 10.6 g
Monounsaturated Fat 32.2 g
Cholesterol 192.0 mg
Sodium 3,899.2 mg
Potassium 973.4 mg
Total Carbohydrate 458.9 g
Dietary Fiber 25.7 g
Sugars 253.4 g
Protein 42.5 g
Vitamin A 18.4 %
Vitamin B-12 17.0 %
Vitamin B-6 20.2 %
Vitamin C 82.6 %
Vitamin D 25.9 %
Vitamin E 33.3 %
Calcium 174.6 %
Copper 45.4 %
Folate 108.3 %
Iron 94.1 %
Magnesium 33.0 %
Manganese 237.6 %
Niacin 63.9 %
Pantothenic Acid 19.9 %
Phosphorus 108.0 %
Riboflavin 88.7 %
Selenium 100.6 %
Thiamin 120.3 %
Zinc 29.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Berry Muffins

View the full Mixed Berry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Berry Muffins

762 calories of Granulated Sugar, (1 cup)

683 calories of Flour, white, (1.50 cup)

212 calories of Olive Oil, (5.33 1tsp)

206 calories of Pecans, (0.25 cup, chopped)

200 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.50 cup)

90 calories of Sugar in the Raw (Turbinado Sugar), (6 tsp)

81 calories of Blueberries, fresh, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

56 calories of Blackberries, fresh, (0.75 cup)

51 calories of Milk, 1%, (0.50 cup)

15 calories of Raspberries, (0.25 cup)

12 calories of Baking Powder, (5 tsp)

12 calories of Vanilla Extract, (1 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.50 tsp)


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