Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 11.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 3.1 g
Cholesterol 17.1 mg
Sodium 253.0 mg
Potassium 391.0 mg
Total Carbohydrate 28.4 g
Dietary Fiber 3.1 g
Sugars 8.5 g
Protein 5.8 g
Vitamin A 14.4 %
Vitamin B-12 2.0 %
Vitamin B-6 11.2 %
Vitamin C 91.1 %
Vitamin D 0.3 %
Vitamin E 14.3 %
Calcium 10.8 %
Copper 6.9 %
Folate 15.3 %
Iron 5.7 %
Magnesium 6.8 %
Manganese 12.9 %
Niacin 3.8 %
Pantothenic Acid 7.6 %
Phosphorus 14.6 %
Riboflavin 7.7 %
Selenium 7.6 %
Thiamin 5.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunny Vegetable Salad

View the full Sunny Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunny Vegetable Salad

115 calories of Mayonnaise, regular (mayo), (0.08 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

35 calories of Raisins, (0.08 cup (not packed))

30 calories of Granulated Sugar, (0.04 cup)

15 calories of Sunflower Seeds, without salt, (0.02 cup, hulled)

11 calories of Cauliflower, raw, (0.42 cup)

10 calories of Broccoli, fresh, (0.42 cup, chopped)

6 calories of Louis Rich Turkey Bacon (1 slice), (0.17 serving)

4 calories of Onions, raw, (0.06 cup, chopped)


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