Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 18.3 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.0 g
Cholesterol 337.7 mg
Sodium 239.0 mg
Potassium 557.2 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.0 g
Sugars 1.6 g
Protein 15.1 g
Vitamin A 67.2 %
Vitamin B-12 14.9 %
Vitamin B-6 15.4 %
Vitamin C 22.6 %
Vitamin D 25.2 %
Vitamin E 16.9 %
Calcium 19.2 %
Copper 8.1 %
Folate 24.6 %
Iron 11.6 %
Magnesium 13.0 %
Manganese 21.2 %
Niacin 3.4 %
Pantothenic Acid 12.3 %
Phosphorus 28.3 %
Riboflavin 31.1 %
Selenium 37.3 %
Thiamin 9.0 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata

View the full Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata

108 calories of Egg, fresh, whole, raw, (1.50 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

35 calories of Celeb margarine, (1 tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

23 calories of Sour Cream, (0.75 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

3 calories of Spinach, fresh, (0.50 cup)


No nutrition or calorie comments found.